• 5 ¹⁄₄ cups (656 g) all-purpose flour
• 6 cups rolled oats, large
• 1 ¹⁄₂ cup (126 g) medium unsweetened coconut

Mix flour, coconut, and rolled oats.

• 3 cups (681 g) butter
• 3 cups (735 g) packed brown sugar

Cream butter; gradually add brown sugar.

• 3 tsp. (19 g) baking soda
• ³⁄₄ cup (177 g) water, boiling

Dissolve soda in water. Gradually stir into creamed mixture.

• 3 tsp. (15 g) vanilla extract

Add vanilla to wet ingredients. Add flour mixture to wet ingredients, a part at a time.

• 3 cups (456 g) Chipits chocolate chips

Stir in chocolate chips.

Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.