• ¹⁄₃ cup, 1 Tbsp, 2 tsp (55 g) all-purpose flour
• ¹⁄₂ cup rolled oats, large
• 2 Tbsp (10 g) medium unsweetened coconut

Mix flour, coconut, and rolled oats.

• ¹⁄₄ cup (57 g) butter
• ¹⁄₄ cup (61 g) packed brown sugar

Cream butter; gradually add brown sugar.

• ¹⁄₄ tsp (2 g) baking soda
• 1 Tbsp (15 g) water, boiling

Dissolve soda in water. Gradually stir into creamed mixture.

• ¹⁄₄ tsp (1 g) vanilla extract

Add vanilla to wet ingredients. Add flour mixture to wet ingredients, a part at a time.

• ¹⁄₄ cup (38 g) Chipits chocolate chips

Stir in chocolate chips.

Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.