Meatloaf

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

Serves 3

Preheat oven to 350°.

  • 1 lb (454 g) lean ground beef
  • 0.5 onion, diced
  • 1 (51 g) large eggs, beaten
  • 12 cup (62 g) bread crumbs
  • 2 Tbsp, 2 tsp (47 g) ketchup
  • 12 tsp (3 g) salt
  • 12 tsp coarse black pepper
  • 12 tsp (3 g) Worcestershire sauce
  • 12 tsp minced garlic
  • 1 tsp. (4 g) grainy Dijon mustard

Combine all ingredients in large bowl.

  • 2 Tbsp (35 g) ketchup
  • 2 Tbsp (31 g) packed brown sugar

Glaze: mix all ingredients together and pour on top of meat loaf.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Bake uncovered 1 hour at 350° or until meat reaches an internal temperature of 160°. Let stand 10 minutes before serving.