• 6 (306 g) large eggs
• 3 cups (600 g) white granulated sugar
• 6 Tbsp (85 g) unsalted butter, softened
• 3 cups (624 g) vegetable oil
• 1 ¹⁄₂ cup (192 g) cocoa, packed
• 1 ¹⁄₂ cup buttermilk
• 3 tsp. (15 g) vanilla extract

Beat in order, adding ingredients one at a time

• 6 ³⁄₄ cups (844 g) all-purpose flour
• 1 Tbsp, 1 ¹⁄₂ tsp (29 g) baking soda
• 1 Tbsp, 1 ¹⁄₂ tsp (23 g) baking powder

Sift together and add to liquid mixture

• 3 cups (710 g) water, boiling

Fold in boiling water

Place mixture in two prepared, round 9” cake pans.

• 1 ¹⁄₂ cup (228 g) Chipits chocolate chips

Sprinkle with ½ cup chocolate chips.

Bake for 25 minutes.