• 1 lb (454 g) lean ground beef
• 0.5 onion, diced
• 0.5 green bell pepper
• 1 stalks of celery

Brown ground beef and vegetables in large saucepan.

• 1 ¹⁄₂ tsp corn starch
• 1 ¹⁄₂ tsp (7 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

• 1 (4 g) cloves garlic
• 1 ¹⁄₂ tsp oregano
• 1 ¹⁄₂ tsp cumin
• ¹⁄₂ tsp (3 g) salt
• ¹⁄₂ tsp paprika
• ¹⁄₄ tsp cayenne
• ¹⁄₈ tsp black pepper

Add spices and garlic to pot.

• 199 ml tomato sauce
• 398 ml diced canned tomatoes
• 0.5 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

• 270 ml canned kidney beans
• 0.5 can of corn

Stir in kidney beans and corn and cook for a few minutes.