Chili

Deliciously simple chili

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

  • 2 lb (907 g) lean ground beef
  • 1 onion, diced
  • 1 green bell pepper
  • 2 stalks of celery

Brown ground beef and vegetables in large saucepan.

  • 1 Tbsp corn starch
  • 1 Tbsp (15 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

  • 2 (8 g) cloves garlic
  • 1 Tbsp oregano
  • 1 Tbsp cumin
  • 1 tsp (6 g) salt
  • 1 tsp paprika
  • 12 tsp cayenne
  • 14 tsp black pepper

Add spices and garlic to pot.

  • 398 ml tomato sauce
  • 796 ml diced canned tomatoes
  • 1 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

  • 540 ml canned kidney beans
  • 1 can of corn

Stir in kidney beans and corn and cook for a few minutes.