• 750 g chicken thighs (skinless), to taste
• 1 ¹⁄₂ tsp ginger/garlic paste
• salt, to taste
• 3 Tbsp (39 g) vegetable oil
• 1 ¹⁄₂ tsp paprika
• 1 ¹⁄₂ tsp ground chili

Slice chicken into thin slices and toss with ginger garlic paste, salt, and paprika (OR chilli powder), and shallow fry in oil and set aside.

• ¹⁄₂ tsp cumin seeds
• 1.5 onion
• 1 ¹⁄₂ tsp ginger/garlic paste
• 6 cashew nuts
• 1 Tbsp, 1 ¹⁄₂ tsp coriander

To the leftover oil add, cumin, onion, ginger/garlic paste.

Add onion, tomatoes, cashews, and other spices and cook covered with a little water until everything is cooked through and soft.

Blend.

Melt butter in the pan, add blended ingredients and cook for a few minutes

Add chicken and cook for few more minutes. Add ketchup, stir in coriander leaves and serve.