• 3 cups (375 g) all-purpose flour
• 1 ¹⁄₂ cup (300 g) white granulated sugar
• 6 tsp. (30 g) baking powder
• ¹⁄₈ tsp (1 g) salt

Mix dry ingredients in large bowl.

• ³⁄₄ cup (178 g) milk
• ³⁄₄ cup (156 g) vegetable oil
• 3 (153 g) large eggs
• 1 ¹⁄₂ tsp (7 g) vanilla extract

Mix wet ingredients in small bowl.

• 2 ¹⁄₄ cups blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 15-20 minutes until golden brown.