• 1 cup (125 g) all-purpose flour
• ¹⁄₂ cup (100 g) white granulated sugar
• 2 tsp. (10 g) baking powder
• pinch of (0 g) salt

Mix dry ingredients in large bowl.

• ¹⁄₄ cup (59 g) milk
• ¹⁄₄ cup (52 g) vegetable oil
• 1 (51 g) large eggs
• ¹⁄₂ tsp (2 g) vanilla extract

Mix wet ingredients in small bowl.

• ³⁄₄ cup blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 15-20 minutes until golden brown.